When it comes to premium cookware, few brands match the craftsmanship, durability, and heirloom quality of Smithey Ironware. Designed in Charleston, South Carolina, Smithey skillets and Dutch ovens are built to last generations, offering ultra-smooth cast iron and responsive carbon steel that elevate everyday cooking.
Whether you’re a seasoned home chef or just starting your kitchen collection, these five Smithey pieces are worth every penny—combining beauty, performance, and unmatched longevity.
1. Smithey No. 12 Cast Iron Skillet
The No. 12 Skillet is Smithey’s most-loved piece—and for good reason. Its smooth, polished interior ensures better non-stick performance than traditional rough cast iron, and its size makes it ideal for everyday meals.
Perfect for:
- Searing steaks
- Sautéing vegetables
- One-pan dinners
- Crispy potatoes
Why it’s essential:
Its versatile size, durability, and heat retention make it the go-to Smithey pan for home chefs. It’s the first piece most people buy—and rarely the last.
2. Smithey No. 10 Chef Skillet
The No. 10 Chef Skillet features sloped, curved sides designed for easy tossing, stirring, and flipping—much like a hybrid between cast iron and a French chef’s pan.
Perfect for:
- Stir-fries
- Omelettes
- Sautéing greens
- Shallow frying
Why it’s essential:
Its ergonomic shape and lighter feel make it beautifully balanced in hand. If you cook frequently, this pan will quickly become a daily driver.
3. Smithey 5.5-Quart Cast Iron Dutch Oven
A Dutch oven is the heart of any kitchen—and Smithey’s 5.5 qt Dutch oven delivers heirloom-level quality with stunning craftsmanship. The lid even doubles as a standalone skillet.
Perfect for:
- Braising meats
- Baking sourdough
- Soups & stews
- Casseroles
Why it’s essential:
This two-in-one design offers incredible value and unmatched durability. It grows better with every use, developing a deep seasoning and rich patina.
4. Smithey Carbon Steel Farmhouse Skillet
If you want something lighter than cast iron without sacrificing performance, Smithey’s hand-forged carbon steel pans are a dream. The Farmhouse Skillet is responsive, quick-heating, and beautifully rustic.
Perfect for:
- High-heat searing
- Quick sautéing
- Cooking delicate proteins
- Outdoor cooking
Why it’s essential:
Hand-forged by artisan blacksmiths, this pan heats quickly and cools fast—ideal for cooks who love control and precision.
5. Smithey Flat-Top Griddle (12”)
The Flat-Top Griddle is a versatile surface that can be used on the stovetop, in the oven, on the grill, or even over a fire pit.
Perfect for:
- Pancakes
- Smash burgers
- Flatbreads
- Breakfast platters
Why it’s essential:
Its smooth surface delivers even heat distribution and effortless flipping. It’s also stackable, making it easy to pair with Smithey skillets for dual-zone cooking.
⭐ Final Thoughts
Smithey cookware is more than just cookware—it’s an investment in durability, performance, and generational quality. Whether you’re upgrading your kitchen or starting a serious cookware collection, these five pieces provide everything a passionate home chef needs.
